Start your own Micronutrient Fortified Blended Energy Dense Food Manufacturing Business

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Energy dense food or also called as nutrient-dense food is a food product with higher content of dietary energy, usually measured in terms of calories. The term energy-dense in contrast to low-energy means that a high proportion of available carbohydrates have been replaced by fat and/or protein. Energy-dense foods are considered to be those with more than 200 kilocalories per 100 g serving and at least one-third of these kilocalories coming from fats.

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Uses

The fortified food supplement is a revolutionary way to make sure you are getting enough micronutrients in your diet, which means that regardless of whether you lead an active lifestyle or not, you should take a micronutrient fortified energy dense food product. Since most people donâ€™t get enough nutrients in their diets today (with processed foods), itâ€™s important to make sure you get adequate amounts to be healthy and prevent nutrient deficiencies. Food that has been fortified with additional vitamins and minerals is known as micronutrient enriched food (MFF). Energy-dense foods are those that have a high calorie density per unit weight or volume. Foods that are high in energy are known as weight gainers.

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Benefits of Starting Micronutrient Fortified Energy Dense Food Business

In this new era of health food, everyone wants more vitamins in their meals. That is why energy-dense meals enriched with vitamins have grown so popular in an increasingly health-conscious market. Entrepreneurs that want to position themselves as industry leaders and sell high-quality, healthy items to consumers all around the world should look into this booming industry. The following are some of the advantages of beginning a micronutrient-fortified, energy-dense food business:

â€¢ Added Product Value – High-quality ingredients, such as brewer’s yeast powder, can be utilised to reintroduce nutrients that have been missing from our diets. Your product will be perceived as having better value than similar products on store shelves since it contains additional nutrients.

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â€¢ Inexpensive Ingredients – Adding key vitamins and minerals to your products will not significantly increase the overall cost. Use low-cost, nutrient-dense grains like barley or rye in place of wheat; brewer’s yeast or cornstarch in place of sugar; or invest in chlorella, which provides several essential nutrients at no additional cost. There are no risks associated with food storage or transportation; but, foods lose freshness over time. On the other hand, supplementing them with vitamins and nutrients will help them live longer. Pickles that have been salt-preserved, for instance, last longer than pickles that have not been processed. Foods with micronutrients have a longer shelf life, thus there are fewer risks involved with keeping and exporting them.

â€¢ Satisfied customers – Customers want to be presented with the most up-to-date options at all times. Micronutrient fortification can help them achieve this goal. What more could a consumer want for than a broad variety of delightful cuisine created with high-quality ingredients that are nutritionally sound?

â€¢ Increased Competition – Customers are more likely to choose a healthier choice provided by one company over another. This puts pressure on competitors to follow suit, giving your brand a competitive advantage and allowing it to stand out.

Manufacturing Process:

A meal that is high in macronutrients such as fat, carbohydrate, protein, and calories is referred to as an energy rich meal. People are less likely to overeat when they eat high-energy foods because they keep them content for longer periods of time. Freshness, taste, and a crisp crunchy texture are the most critical elements for generating energy-dense foods. Another crucial aspect of making energy dense foods is maintaining constant quality. Finally, because customers are drawn to appealing packaging, calorie-dense meals require aesthetic packaging. Micronutrient-enhanced, energy-dense foods can be developed in a variety of ways using cutting-edge technologies. The strategy will be determined by the amount of micronutrients that must be added to food in addition to basic nutrients like carbs, proteins, and fats.

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Depending on their needs, manufacturers can use liquid fortification, dry fortification, or frozen fortification techniques. The most common way of liquid fortification is to add vitamins and minerals directly to beverages. Frozen fortification is when water used to manufacture ice creams, drinks, and other foods is fortified with critical vitamins and minerals before freezing. Nutrients such as vitamins and minerals are added to a solution before it is dried at high temperatures in a drying machine for dry methods. Manufacturers can boost their products with all important elements by applying appropriate technologies to create micronutrient enriched energy dense meals.

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Market outlook

The market value is estimated to reach US$ 234,253.7 Mn by 2031, with a CAGR of 6.3 percent between 2012 and 2031.

Food fortification, or the adding of micronutrients like vitamins and minerals to foods and condiments, has been used by food producers for almost a century. Companies are boosting their food formulations with vitamin and mineral premixes as the present consumer population becomes more aware of the benefits of nutritionally packed foods. Adding vitamins and minerals to commonly consumed foods to increase their nutritional value was traditionally classified as food fortification. It’s a tried-and-true, safe, and cost-effective way to improve diets and prevent and treat micronutrient deficiencies. As a result of rising consumption of vitamin-enriched meals, the worldwide fortified foods business has seen tremendous expansion in recent years.

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Over the projected period, rising health concerns and an increase in disease rates will be the primary drivers of the fortified foods market. The market is estimated to grow at a CAGR of 6.3 percent between 2021 and 2031.

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