Edit Content

Our Categories

Edit Content

Our Categories

How to Make Pesticides, Insecticides, Fungicides, and Herbicides: The Complete Handbook

    Categories

    You will understand full concept about Agrochemicals Products with the help of book The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) with Formulae, Manufacturing Process, Machinery & Equipment Details 2nd Revised Edition that we are explaining here. So, stay tuned till the end to get the most information and details on how to buy the book.

    Agrochemicals are chemical agents that are applied to fields to boost the nutrient content of the soil or crops. Herbicides, fungicides, and insecticides are among them, as are synthetic fertilizers, hormones, and soil conditioners. They boost agricultural growth by eradicating pests that wreak havoc. They are used in horticulture, dairy farming, poultry farming, crop shifting, commercial planting, and other farming industries.

    • A pesticide is any substance that is used to kill, repel, or control pests in plants or animals.
    • Insecticides are chemicals that are used to keep insects under control by killing them or stopping them from engaging in undesired or damaging behaviour. Their structure and mode of action are used to classify them.
    • Fungicides are pesticides that kill or prevent fungus and their spores from growing. They can be used to manage plant-damaging fungi such as rusts, mildews, and blights. They could also be used to keep moulds and mildew at bay in other places.
    • Herbicides are chemicals that are used to control or manage unwanted vegetation. Herbicides are most commonly used in row-crop farming, where they are treated before or during planting to increase crop productivity while reducing other vegetation.

    Start a Business in Agrochemicals Industry, Click Here

    You will cover some topics in this handbook:-

    AGROCHEMICALS

            1.1        Introduction

            1.2        Classifications

            1.3        Benefits

            1.4        Effects

            1.5        Needs and Precautions

    2.    MANAGEMENT OF AGRO-CHEMICALS FOR IMPROVED PUBLIC
    AND ENVIRONMENTAL HEALTH

            2.1        Introduction

            2.2        A Strategy for Better Agrochemical Management and Use Implementing the Strategy as a Whole

                         2.2.1       Multilevel Response

                         2.2.2       Nine Regional Projects for Implementation

            2.3        Using Agro-Chemical Management in a Coordinated
    Way

            2.4        Implementing GAP and Other Good Practice Codes of Conduct

            2.5        Informing Management Decisions

                         2.5.1       Public Health Monitoring

                         2.5.2       Environmental Monitoring

                         2.5.3       Further Research

            2.6        Supporting Improved Agro-Chemical Use and
    Management

                         2.6.1       Sustainable Financing

                         2.6.2       Communication and Education

                         2.6.3       Capacity Building

            2.7        Strategy Implementation

    3.    AGROCHEMICAL INDUSTRY OUTLOOK

            3.1        Diverse Changes Indicate a Continuously Evolving Industry..

                         3.1.1       Longer Product Development Cycles and Escalating Costs

                         3.1.2       Increasing Stringency of Regulatory
    Requirements

                         3.1.3       Government Farm Subsidy Reduction

                         3.1.4       The Accelerated Pace of Change within and in Adjacent Markets

            3.2        Current Performance and Strategy of Nurturing the Growth Momentum

                         3.2.1       Leveraging M&A to Optimize Portfolio and Extend Geographical Presence

                         3.2.2       Focusing on Innovation and R&D to Develop and Commercialize New Products

                         3.2.3       Bolstering Product Offerings with Digital Technologies to Enhance the Firm-Farmer Engagement

            3.3        Opportunities and Challenges in Agrochemicals
    Today

            3.4        Strategic Positioning Uncertainty and Opportunity

                         3.4.1       Business Strategy & Growth

                         3.4.2       Digital Transformation

                         3.4.3       Governance and Board

                         3.4.4       Innovation

                         3.4.5       Marketing & Sales

                         3.4.6       Private Enterprise

            3.5        Strategic Positioning Required in a Future That is Uncertain but Full of Opportunities

                         3.5.1       Capturing Value from Increasing Interest in Sustainable Agricultural Practices and Precision Farming

                         3.5.2       Taking Advantage of Asset-Light Business Model and Achieving Innovation Success

                         3.5.3       Recognizing Long-Term Opportunities that Masquerade as Challenges

            3.6        The Future of Agrochemicals: Capturing Value

    4.    AGROCHEMICALS MANUFACTURING

            4.1        Dispersing and Deagglomeration

                         4.1.1       Dispersion into Liquids

            4.2        Dispersion of Nanomaterials (Nanoparticles)

                         4.2.1       Dispersion of Nanoparticles

                         4.2.2       Dispersing and Size Reduction of Nanomaterials

            4.3        Emulsifying

                         4.3.1       Stabilizing Emulsifiers

                         4.3.2       Devices for Efficient Emulsification

            4.4        Ultrasonic Dissolving of Solids in Liquids

            4.5        Sonochemical Reaction and Synthesis

            4.6        Phase Transfer Catalysis

            4.7        Agrochemical Formulations

            4.8        Processing

                         4.8.1       Drying

                         4.8.2       Milling

                         4.8.3       Blending

                         4.8.4       Agglomeration

    5.    AGROCHEMICAL TESTING

            5.1        Testing Technology

            5.2        Methods of Analysis for Pesticide Residues

            5.3        Methods for Testing Agricultural Chemical Residues in Food

                         5.3.1       Validation Procedure

                                        (1) Selectivity

                                        (2) Trueness

                                        (3) Precision

                                        (4) Limit of Quantification

            5.4        Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed

            5.5        Sampling, Transport, Processing and Storage of
    Samples

                         5.5.1       Sampling

                         5.5.2       Laboratory Sample Transportation

                         5.5.3       Sample Preparation and Processing Prior to Analysis

                         5.5.4       Identity, Purity, and Storage of Standards

                         5.5.5       Preparation and Storage of Stock Standards

                         5.5.6       Preparation, Use and Storage of Working Standards

            5.6        Testing and Replacement of Standards

                         5.6.1       Extraction and Concentration

                         5.6.2       Extraction Conditions and Efficiency

                         5.6.3       Extract Concentration and Dilution to Volume

            5.7        Contamination and Interference

                         5.7.1       Contamination

                         5.7.2       Interference

            5.8        Analytical Calibration, Representative Analytes, Matrix Effects and Chromatographic Integration

                         5.8.1       General Requirements

                         5.8.2       Calibration

            5.9        Representative Analytes

            5.10     Matrix Effects and Matrix-Matched Calibration

            5.11     Standard Addition

            5.12     Effects of Pesticide Mixtures on Calibration

                         5.12.1     Calibration for Pesticides that are Mixtures of
    Isomers

                         5.12.2     Calibration using Derivatives or Degradation
    Products

                         5.12.3     Chromatographic Integration

            5.13     Analytical Method Validation and Performance
    Criteria

                         5.13.1     Qualitative Screening Methods

                             â€¢         On-going Performance Verification during Routine Analysis

                         5.13.2     Quantitative Methods

                         5.13.3     Initial Method Validation

                             â€¢         On-going Performance Verification (Routine Recovery Determination)

                         5.13.4     Methods for Determination of Fat or Dry Weight Content

                         5.13.5     Proficiency Testing and Analysis of Reference
    Materials

            5.14     Agrochemicals Solutions Technology

                         5.14.1     Spectrum 3 MIR/NIR/FIR Spectrometer

                         5.14.2     Max ICP-OES Scott/Cross-Flow Configuration

                         5.14.3     Gas Chromatography (GC)

            5.15     Agrochemicals Testing Solutions

                         5.15.1     Atomic Spectroscopy

                             â€¢         Atomic Absorption (AA)

                             â€¢         Inductively Coupled Plasma (ICP-OES & ICP-AES) Instruments

                             â€¢         Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Instruments

                             â€¢         Mercury Analysis Systems

                             â€¢         Microwave Systems

                         5.15.2     Chromatography

                             â€¢         Gas Chromatography Mass Spectrometry (GC/MS)

                             â€¢         Liquid Chromatography Mass Spectrometry (LC/MS & LC/MS/MS)

                             â€¢         Liquid Chromatography

                             â€¢         Discover the LC 300 HPLC and UHPLC Systems

                         5.15.3     Molecular Spectroscopy

                             â€¢         Infrared Spectroscopy

                             â€¢         Fluorescence Spectroscopy

                             â€¢         Ultraviolet-Visible (UV-Vis) Spectroscopy

                             â€¢         FT-IR Microscopy & Imaging Systems

                         5.15.4     Thermal Analysis

                             â€¢         Thermogravimetry (TGA)

                             â€¢         Differential Scanning Calorimetry (DSC)

                             â€¢         Mechanical Analysis (DMA & TMA)

                             â€¢         Simultaneous Thermal Analysis (STA)

    6.    PACKAGING OF AGROCHEMICALS

            6.1        Selection of Packaging Types

                         6.1.1       Selection of Packaging Materials for Solid
    Formulations

                         6.1.2       Selection of Packaging Materials for Liquid
    Formulations

                         6.1.3       Plastics

                         6.1.4       Metal

                         6.1.5       Glass

            6.2        Specifications

            6.3        Packaging Instructions

            6.4        Closures

                         6.4.1       Prevention of Leakage

                         6.4.2       Tamper Evidence

                         6.4.3       Closure Diameter – Liquid Products

                         6.4.4       Dispensing Liquid Products from Packs Designed for Pouring

            6.5        Labelling

            6.6        Shelf Life

            6.7        Pack Design With Regard to Easy Rinsing and
    Disposal

            6.8        Types of Secondary Packaging

                         6.8.1       Unit Cartons

                         6.8.2       Combination with Primary Pack

                         6.8.3       Methods for Protection of Unit Loads

    7.    REGISTER A PESTICIDE BUSINESS (PESTICIDE LICENSE)

            7.1        Procedure

            7.2        Required Documents

            7.3        Eligibility

            7.4        Validity

    8.    PESTICIDE REGISTRATION PROCESS-EPA (UNITED STATES ENVIRONMENTAL PROTECTION AGENCY)

            8.1        Risk Assessments to Analyses the Potential for
    Harm

            8.2        The Evaluation Process

            8.3        Federal Pesticide Laws

            8.4        The Pesticide Label

            8.5        Compliance and Enforcement

    9.    PESTICIDES

            9.1        How do Pesticides “Work”?

                         9.1.1       Organophosphates

                         9.1.2       Organochlorines (Chlorinated Hydrocarbons)

                         9.1.3       Carbamates and Thiocarbamates

                         9.1.4       Pyrethroids (Synthetic)

            9.2        Types of Pesticides

            9.3        Chemical Pesticides

            9.4        Biopesticides

            9.5        Benefits of Pesticides

            9.6        Classification of Pesticides

            9.7        Pesticide Formulations

            9.8        Pesticides Modes of Action

                         9.8.1       Insecticides

                         9.8.2       Fungicides

                         9.8.3       Herbicides

            9.9        Pesticide Behavior in the Environment

                         9.9.1       Pesticide Degradation

                         9.9.2       Pesticide Migration

                             â€¢         Sorption

                             â€¢         Leaching

                             â€¢         Spray Drift

                             â€¢         Volatilization

                             â€¢         Surface Runoff

    10.  APPLICATION OF PESTICIDES

            10.1     Choice of Chemicals (Insecticides)

            10.2     Timing of Pesticide Application

                         10.2.1     Stage of Development of Pests

                         10.2.2     The Growth Stage of the Crop

                         10.2.3     The Development Stage of Natural Enemies and
    Activity of Honey Bees

                         10.2.4     The Severity of Damage or Infestation

                         10.2.5     The Type of Weather and the Time of Day

                         10.2.6     Pre-Harvest Interval

    11.  PRODUCTION OF PESTICIDES

            11.1     Raw Materials

            11.2     The Manufacturing Process

                         11.2.1     Synthesizing the Pesticide

                         11.2.2     Formulating the Pesticide

                         11.2.3     Diluting the Pesticide

                         11.2.4     Applying the Pesticide

    12.  PESTICIDE APPLICATION EQUIPMENT

            12.1     Dusters

                         12.1.1     Hand Operated Dusters

                         12.1.2     Plunger Tube Dusters

                         12.1.3     Hand Crank Dusters

                         12.1.4     Foot Pump Dusters

                         12.1.5     Power Dusters

                         12.1.6     Electric Motor Powered Dusters

                         12.1.7     Gasoline Motor Powered Dusters

                         12.1.8     Air Pressure Dusters

            12.2     Sprayers

                         12.2.1     Hand Operated Sprayers Flit Gun

                         12.2.2     Small Hydraulic Sprayer

                         12.2.3     Compressed Air Sprayers

                         12.2.4     Electric or Gasoline-Operated Sprayers (Powered Spraying)

                             â€¢         Tanks

                             â€¢         Pumps

                             a)       Piston Pump

                             b)       Centrifugal Pumps

                             c)        Roller Pumps

                             d)       Internal and External Gear Pumps

                             e)       Diaphragm Pump

                             f)        Flexible Impeder Pump

                             g)       Vane Pump

                             â€¢         Hoses

                             â€¢         Nozzles

                             â€¢         Strainers

                             â€¢         Valves

                             â€¢         Pressure Regulators

                             â€¢         Agitators

                         12.2.5     Gas Generating Sprayers

                         12.2.6     Granular Applicators

                         12.2.7     Brush Application

                         12.2.8     Fumigant Injection

                         12.2.9     Spot Treatment

                         12.2.10   Crack and Crevice Treatment

                         12.2.11   U.L.V

                         12.2.12   Soil Injection

                         12.2.13   Sub-Slab Injection

    13.  ROLES AND RESPONSIBILITIES

            13.1     Role of Manufacturers

                         13.1.1     Development and Packaging

                         13.1.2     Advertising and Marketing of Agrochemicals

            13.2     Role of Government Agencies

                         13.2.1     Product Registration

                         13.2.2     Promulgating Regulations

                         13.2.3     Provisions for Enforcement and Advisory
    Services

                         13.2.4     International Exchange of Information

            13.3     Role of Retailers

            13.4     Role of Employers and Their Organizations

            13.5     Role of Workers and Their Organizations

            13.6     Role of the Public

    14.  PESTICIDE MIXTURES

            14.1     Introduction

            14.2     Benefits Associated with Pesticide Mixtures

            14.3     Concerns Associated with Pesticide Mixtures

            14.4     Pesticide Mixtures and Resistance Mitigation

            14.5     Pesticide Mixtures and Natural Enemies

    15.  PESTICIDE FORMULATIONS

            15.1     Type

            15.2     Formulation Process

                         15.2.1     Sorption

                         15.2.2     Solution

                         15.2.3     Suspension

                         15.2.4     Emulsion

            15.3     Formulation Selection Considerations

                         15.3.1     Applicator Safety

                         15.3.2     Environmental Concerns

                         15.3.3     Pest Biology

                         15.3.4     Available Equipment

                         15.3.5     Surfaces to be Protected

                         15.3.6     Cost

            15.4     Common Pesticide Formulations

                         15.4.1     Solid Formulations

                         15.4.2     Dusts

                         15.4.3.    Granules

                         15.4.4     Pellets

                             â€¢         Wettable Powders

                             â€¢         Dry Flowables

                             â€¢         Soluble Powders

            15.5     Liquid Formulations

    16.  VARIOUS METHODS IN PESTICIDE FORMULATION ANALYSIS

            16.1     Titrimetry

            16.2     Types of Titrations

                         16.2.1     Some Redox Titrations are Named after the
    Reagent

                             â€¢         Permanganate Titrations

                             â€¢         Dichromate Titrations

                         16.2.2     Iodimetric Titrations also are Redox
    Titrations

            16.3     Preparation of Standard Solutions

                         16.3.1     Preparation of 0.1N Silver Nitrate

                         16.3.2     Preparation of 0.1N Potassium Thiocyanate

                         16.3.3     Preparation of 0.1N Sodium Thiosulphate Solution

                         16.3.4     Preparation of 0.1N Iodine

                         16.3.5     Preparation of 0.1N Sodium Hydroxide

                         16.3.6     Preparation of 0.1N Hydrochloric Acid

            16.4     Carbofuran

            16.5     Captan

            16.6     Dicofol

            16.7     Copper Compounds

            16.8     Dithiocarbamates

            16.9     Tridemorph

            16.10   Phorate

            16.11   Sulphur

            16.12   Aluminium Phosphide

            16.13   Zinc Phosphide

    17.  PESTICIDES DILUTED

            17.1     Mixing Soluble and Wettable Powders

            17.2     Mixing Liquid Formulations

            17.3     Mixing Concentrates for Air Blast Sprayers or Mist Blowers 218

    18.  DISPERSION AND GRINDING OF PESTICIDES

    19.  PESTICIDES AND ENVIRONMENTAL PROTECTION

            19.1     Pesticides in the Environment

                         19.1.1     Sources of Contamination

                         19.1.2     Sensitive Areas

                         19.1.3     Pesticide Movement

                             a)       Air

                             b)       Particles and Droplets

                             c)        Vapors

                             d)       Water

                             e)       On or in Objects, Plants, or Animals

                         19.1.4     Harmful Effects on Non Target Plants and
    Animals

                             1)       Harmful Effects from Direct Contact

                             2)       Harmful Effects from Residues

                             3)       Harmful Effects on Surfaces

            19.2     Protecting the Environment

                         19.2.1     Protecting Groundwater

                             1.        Sources of Groundwater

                             2.        Pesticide Contamination of Groundwater

                             A.       Practices for Pesticide Users

                             â€¢         Water on the Treated Surface

                             â€¢         Rain

                             â€¢         Irrigation

                             â€¢         Pesticide Factors

                             â€¢         Soil Factors

                             â€¢         Geology

                             B.       Protection of Endangered Species

                             â€¢         Limitations on Pesticide Use

                             â€¢         Habitats of Endangered Species

                             â€¢         Importance of Protecting Endangered Species

                             a.        Agriculture

                             b.        Medicine

                             c.        Preserving Choices

                             d.        Interdependence

                             e.        Natural Balance

                             f.        Stability

    20.  DISTRIBUTION ORGANOCHLORINE PESTICIDES IN
    SOIL AND GROUNDWATER

            20.1     Materials and Methods

                         20.1.1     Research Area Description

                         20.1.2     Sample Collection

                         20.1.3     Sample Preparation

                         20.1.4     Analysis Methods

            20.2     Physical-Chemical Properties of Soil Profile in
    Farmlands

                         20.2.1     Physical-Chemical Indexes

                         20.2.2     Profile Textures

    21.  PESTICIDES IN EXPORT AND DOMESTIC
    AGRICULTURE

            21.1     Conceptual Revisions for More Controlled
    Comparisons

                         21.1.1     Comparing Different Crop Types to Explain the Effects
    of Markets

                         21.1.2     Assuming Low and Homogenous Pesticide use on National Market Crops

                         21.1.3     Assuming Ever-Increasing Pesticide use in Export Production

            21.2     Methods

                         21.2.1     Study Site

                         2.12.2     Farmer Survey

                         21.2.3     Complementary Methods

    22.  BOTANICAL PESTICIDES: A POTENTIAL PLANT PROTECTION
    TOOL

            22.1     Introduction

            22.2     Chemical Composition

                         22.2.1     Essential Oil Components

                         22.2.2     Isothiocyanates and Glucosinolates Glucosinolates (GLSs)

                         22.2.3     Cyanogenic Glycosides

                         22.2.4     Alkaloids

                         22.2.5     Phenolics – Flavonoids

                         22.2.6     Polyacetylenes & Polythienyls

                         22.2.7     Pyrethrum

                         22.2.8     Organic Acids

                         22.2.9     Others

            22.3     Greek Plants as a Source of Botanical Pesticides

                         22.3.1     Bacteria, Fungi & Terpenes

                         22.3.2     Insects & Terpens

                         22.3.3     Nematodes & Terpenes

                         22.3.4     Nematodes & Limonoids

            22.4     Current Trend and Future Prospective

    23.  DIFFUSION CONTROLLED PESTICIDE RELEASE FORMULATIONS: EFFECTIVE CONSIDERATIONS

            23.1     Introduction

            23.2     Diffusion Model Development

            23.3     Polydisperse Capsule Size Distribution

            23.4     Microcapsule Clustering

            23.5     Experimental

                         23.5.1     Microcapsule Construction

                         23.5.2     Visualization System for Microcapsule Clustering

            23.6     Theoretical

                         23.6.1     Microcapsules Transport via Convective Patterns from Sessile Drop Evaporation

            23.7     Coupling Capsule Clustering with Pesticide Release
    Rate

    Read our Books Here: Agrochemicals, Pesticides, Insecticides, Fungicides, Herbicides, Biofertilizer, Vermicompost Manufacturing

    24.  FORMULA OPTIMIZATION DESIGN OF PESTICIDE MICRO
    EMULSION

            24.1     Introduction

            24.2     Experimental Section

                         24.2.1     Materials

                         24.2.2     Construction of Pseudo-Ternary Phase Diagram

                         24.2.3     Arrangement of Orthogonal Experiment

            24.3     Results and Discussion

                         24.3.1     Selection of Formula Components

                         24.3.2     Choice of the Best Phase Diagram

                         24.3.3     The Research of Physical Stability

    25.  PROCESSING OF MICROBIAL PESTICIDES

            25.1     The Importance of Microbial Pesticides

            25.2     Production and Commercialization of Pathogens

                         25.2.1     Steps Leading to Commercialization

                         25.2.2     Process Development and Production

                         25.2.3     Organism Storage

                         25.2.4     Fermentation Method

            25.3     Theoretical Background of Industrial Processing in Biotechnology

                         25.3.1     Laboratory Processing

                         25.3.2     Cleanliness and Safety

                         25.3.3     Preparation of Dilution

            25.4     Dilution Plate Counting and Distribution of Bacteria

                         25.4.1     Pure Culture Techniques Tube transfers

                         25.4.2     Pure Culture

                         25.4.3     Preparation and Testing of Culture Media

                         25.4.4     Sterilization

                         25.4.5     Steam Sterilization

                         25.4.6     Flaming

                         25.4.7     Hot Air

                         25.4.8     Preservation of Strains

                         25.4.9     Elaboration of a Processing

                         25.4.10   Laboratory Scale

                         25.4.11   Small Scale Production

                         25.4.12   Problems of Contamination of Microbial
    Processes

                         25.4.13   Sterility of Microbial Process

                         25.4.14   Sensitivity of Microbial Processes to and Protection against Contamination

                         25.4.15   Pilot-Plant-Fermenters

    26.  SPRAYING PESTICIDES SAFELY IN GREENHOUSES: A NEW
    TECHNIQUE

            26.1     Introduction

            26.2     Greenhouse Spraying Requirements

            26.3     Design of the New System

            26.4     Fog Generation

                         26.4.1     Atomizer Nozzles

                             a.        Internal Mix Model

                             b.        External Mix Model

                             c.        Jet Impact Model

                         26.4.2     Experimental Tests on Nozzles

                         26.4.3     Numerical Simulation of Leaf Spraying

                         26.4.4     Experimental Tests with Various Crops

                         26.4.5     Test Parameters and Results

            26.5     Defined Volume

            26.6     Fixed Covering Prototypes

                         26.6.1     First Fixed-Covering Prototype

                         26.6.2     Second Prototype with a Fixed Covering

            26.7     Prototype with Retractable Covering (DeVoPeS)

            26.8     DeVoPeS Work Cycle

            26.9     Greenhouse Testing

    27.  GREEN PESTICIDES FOR ORGANIC FARMING: OCCURRENCE AND PROPERTIES OF ESSENTIAL OILS FOR USE IN PEST CONTROL

            27.1     Plants and Essential Oils

                         27.1.1     Technology of Using Eucalyptus Oil

                         27.1.2     Aromatherapy

            27.2     Essential Oil Pharmacological Properties

                         27.2.1     Antiseptic

                         27.2.2     Expectorant and Diuretic

                         27.2.3     Spasmolytic and Sedative

                         27.2.4     Other Related Properties

            27.3     Pesticidal Properties

    28.  REGULATED SOCS: PESTICIDES, COMMON TRADE NAMES, AND RELATED CHEMICALS

    29.  HOW TO START AN INSECTICIDE INDUSTRY

            29.1     Steps

                         29.1.1     Understand the Industry

            29.2     Conduct Market Research and Feasibility Studies

                         29.2.1     Demographics and Psychographics

            29.3     Decide Which Niche to Concentrate on

            29.4     Economic Analysis

            29.5     Decide Whether to Buy a Franchise or Start from
    Scratch

            29.6     Know the Possible Threats and Challenges Will
    Face

            29.7     Choose the Most Suitable Legal Entity (LLC, C Corp,
    S Corp)

            29.8     Choose a Catchy Business Name

            29.9     Discuss with an Agent to Know the Best Insurance
    Policies

            29.10   Protect Intellectual Property with Trademark, Copyrights, and Patents

            29.11   Get the Necessary Professional Certification

            29.12   Get the Necessary Legal Documents Need to Operate

            29.13   Raise the Needed Startup Capital

            29.14   Choose a Suitable Location for Business

            29.15   Hire Employees for Technical and Manpower Needs

            29.16   Write a Marketing Plan Packed with Ideas &
    Strategies

            29.17   Develop Strategies to Boost Brand Awareness and
    Create a Corporate Identity

    30.  INSECTICIDES

            30.1     Type of Activity

                         30.1.1     Systemic Insecticides

                         30.1.2     Contact Insecticides

                         30.1.3     Ingested

    31.  REGULATIONS

    32.  INSECTICIDE FORMULATIONS

            32.1     Types

                         32.1.1     Dusts

                         32.1.2     Wettable Powders (WPs) or Water Dispersible Powders (WDP)

                         32.1.3     Emulsifiable Concentrates (ECs) or( E)

                         32.1.4     Suspension Concentrates (SCs) or Flowables

                         32.1.5     Water Soluble Powder (SPs)

                         32.1.6     Solutions(S)

                         32.1.7     Granules (G)

                         32.1.8     Water Dispersible Granules (WGs)

                         32.1.9     Ultra-low-Volume (ULV) Formulations

                         32.1.10   Aerosols

                         32.1.11   Controlled Release (CR) Formulations

                         32.1.12   Baits

            32.2     The Non-Insecticidal Ingredients of Formulations

                         32.2.1     Solvents

                         32.2.2     Diluents

                         32.2.3     Surfactants

            32.3     Insecticide Application Equipment

                         a. Sprayers

                         b. Dusters

                         c. Granular Applicator

    33.  LIST OF INSECTICIDE

    34.  PRODUCT HARVESTING AND FORMULATION OF MICROBIAL INSECTICIDES

            34.1     Product Harvesting

            34.2     Formulation

                         34.2.1     Oil Suspension Formulation

                         34.2.2     Dusts or Wettable Powder

                         34.2.3     Suspension Concentrates (SC)

            34.3     Processing

                         34.3.1     Function of the Surfactants

                         34.3.2     Wetting

                         34.3.3     Milling Aid

                         34.3.4     Stabilization

                         34.3.5     Milling Conditions

            34.4     Suggested Evaluation Techique of Flowables

                â€¢       Test of Mechanical Stability

                â€¢       Suspensibility

                â€¢       Storage Stability

                â€¢       Viscosity

                â€¢       Bloom

                â€¢       Biological Activity

            34.5     Evaluation of Separation Process “Recovery”

    35.  FUNGICIDE

            35.1     Types

            35.2     Mode of Action

            35.3     Type of Chemical

            35.4     Resistance

            35.5     Fungicide Resistance Management

    36.  HERBICIDE

            36.1     Application

            36.2     Selectivity

            36.3     Translocation

            36.4     Mode-of-Action

            36.5     Growth Regulator Herbicides

            36.6     Photosynthesis Inhibitors

            36.7     Pigment Inhibitors

            36.8     Seedling Growth Inhibitors

            36.9     Cell Membrane Disruptors and Organic Arsenicals

            36.10   Lipid Synthesis Inhibitors

            36.11   Amino Acid Synthesis Inhibitors

            36.12   Other Herbicides that Inhibit Amino Acid Synthesis

    37.  FORMULATIONS OF HERBICIDE

            37.1     The Foundation of Formulations

            37.2     Types

                         37.2.1     Solutions (Water Soluble Concentrate and Soluble Powder)

                         37.2.2     Emulsions (Emulsifiable Concentrate)

                         37.2.3     Dry Material Suspensions (Wettable Powders, Dry Flowables, Water Dispersible Granules/Powders)

                         37.2.4     Granules

    38.  PESTS OF THE GREENHOUSE

            38.1     Insect Anatomy

            38.2     Insect Damage

            38.3     Sucking Insects and Their Damage

            38.4     Insects with Sponging Mouthparts

            38.5     Siphoning Insects

            38.6     Chewing Lapping Insects

            38.7     Life Cycle Development or Metamorphosis

                â€¢       Gradual Metamorphosis

                â€¢       Complete Metamorphosis

            38.8     Insect Pests

                         38.8.1     Aphids

                         38.8.2     Fungus Gnats

                         38.8.3     Leaf Miners

                         38.8.4     Mealybugs

                         38.8.5     Mites

                         38.8.6     Scale Insects

                         38.8.7     Thrips

                         38.8.8     Whiteflies

            38.9     Insect Control

                â€¢       Environmental Conditions

                â€¢       Insect Identification

                â€¢       Lifecycle

                â€¢       Insecticide Resistance

            38.10   Susceptibility of Greenhouse Plants to Pesticide
    Injury

            38.11   Non Target Insecticide Action

    39.  BIS SPECIFICATIONS

    40.  PLANT LAYOUT & PROCESS FLOW CHART

    41.  Photographs of Machinery with Supplier’s Contact Details

            •           Pesticide Making Machine

            •           Glass Lined Steel Storage Tank

            •           Steel Jacketed Tank

            •           Storage Tank

            •           Ultra Filtration System

            •           Water Softening Plant

            •           Tray Dryer

            •           Ribbon Mixer

            •           Sand Bead Mill

            •           Dyno Mill

            •           Pulverizers Mills

            •           Hammer Mill

            •           Bucket Elevator

            •           Air Compressor

    Related Feasibility Study Reports: Disinfectants, Pesticides, Insecticides, Mosquito Repellents, Destroyers, Phenyl, Fertilizer, Fungicides, Herbicides, Plant Regulator, Plant Growth Regulator, Mixture, Intermediates, Agrochemicals, Bio Stimulate, Growth Activator, Organic Pesticides

    The global agrochemicals market estimated size is CAGR of 3.4%. Increasing demand for food supply due to the rapid growth in the human population has triggered agricultural intensification. Agrochemicals are widely employed in agriculture to meet rising food demands, bridging the gap between food supply and consumption. Concurrently imbalanced use of agrochemicals, on the other hand, degrades the environment and poses serious threats to aquatic and terrestrial ecosystems.

    Chemical agents used in agricultural lands to increase nutrient shortage in the field or crop are known as agrochemicals. They also help to boost crop development by destroying hazardous insects. Agrochemicals increase the quantity and quality of agricultural goods. These are utilized in horticulture, dairy farming, cattle, grain farming, shifting cultivation, commercial plantation, and many other agricultural fields.

    Read Similar Articles: Agrochemicals

    The book covers a wide range of topics connected to Pesticides, Insecticides, Fungicides and Herbicides, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipments.

    The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) with Formulae, Manufacturing Process, Machinery & Equipment Details 2nd Revised Edition. This book serves as a one-stop shop for everything you need to know about the Pesticides, Insecticides, Fungicides and Herbicides manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers Agrochemical in depth. From concept through equipment procurement, it is a veritable feast of how-to information.

    So, order it now before it goes out of stock.

    See More Links:

    Start a Business in Asia

    Start a Business in Potential Countries for Doing Business

    Best Industry for Doing Business

    Business Ideas with Low, Medium & High Investment

    Looking for Most Demandable Business Ideas for Startups

    Start a Business in Africa

    Start a Business in India

    Start a Business in Middle East

    Related Videos

    Related Books

    Related Projects

    Related Market Research Reports

    𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬

    NIIR PROJECT CONSULTANCY SERVICES, DELHI

    An ISO 9001:2015 Company

    ENTREPRENEUR INDIA

    106-E, Kamla Nagar, Opp. Mall ST,

    New Delhi-110007, India.

    Email: npcs.ei@gmail.com

    info@entrepreneurindia.co

    Tel: +91-11-23843955, 23845654, 23845886

    Mobile: +91-9097075054, 8800733955

    Website: https://www.entrepreneurindia.co 

    https://www.niir.org

    More Posts

    Send Us A Message

    Contact Form Demo

    Send Us A Message

    Categories

    Welcome to NPCS, your premier industrial consultancy partner. Discover our tailored solutions and global expertise for entrepreneurial success.

    Subscribe Now

    Don’t miss our future updates! Get Subscribed Today!

    Subscription Form

    ©2024. NPCS Blog. All Rights Reserved. 

    Translate »