Fruits, Vegetables & Food Processing with Canning & Preservation
Fruits, Vegetables & Food Processing with Canning & Preservation Read More »
Fresh produce like fruits and vegetables are nutrient-rich but highly perishable. In India and around the world, significant post-harvest losses occur due to lack of adequate processing and preservation methods. However, advancements in food processing technology, especially canning and preservation techniques, have transformed how we store and consume fresh produce. Entrepreneurs entering the domain of […]