Handbook on Milk and Milk Proteins
Handbook on Milk and Milk Proteins Read More »
Handbook on “Milk and Milk Proteins”. This book provides a complete overview and offers insights into topics for more in-depth […]
Handbook on Milk and Milk Proteins Read More »
Handbook on “Milk and Milk Proteins”. This book provides a complete overview and offers insights into topics for more in-depth […]
Cultivation and Manufacture of Tea Read More »
Book on “Cultivation and Manufacture of Tea”. Some of the fundamentals of the book are growth of tea in other
Handbook on Rubber and Allied Products Read More »
Handbook on “Rubber and Allied Products (with Project Profiles)”. The major contents of this book are project profiles of projects
Biological Waste Treatment and Their Utilization Read More »
Book on “Biological Waste Treatment and their Utilization”. The book includes organic waste for biological treatment, organic waste forms and
Fruits, Vegetables and Food Processing Read More »
Book on “Fruits, Vegetables and Food Processing”. The book includes dehydration process of Onion, roasting of coffee beans, development process
Handbook on Integrated Organic Farming Read More »
Handbook on “Integrated Organic Farming”. In this book we have compiled all the relevant information regarding integrated organic farming. This
Textile Dyes, Pigments and Dye Intermediates with Textile Printing Technology Read More »
A Concise Guide on “Textile Dyes, Pigments and Dye Intermediates with Textile Printing Technology”. This book contains manufacturing process and
Handbook on Tall Oil Rosin Production, Processing and Utilization Read More »
Handbook on “Tall Oil Rosin Production, Processing and Utilization”. The book contains production details of different products like recovery of
Book on Sugarcane Processing and By-Products of Molasses Read More »
Book on “Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)”. The book comprehensively deals with
Book on Managing Food Processing Industry Waste Read More »
Book on “Managing Food Processing Industry Waste”. This book gives a complete detail on invaluable waste management concepts, utilization of